tapatio blanco tequila, quiquiriqui mescal, grapefruit, chamomile, gorse, thyme and Andrew Smith’s raw honey, bee pollen

this is a sweet, sour, fruity, smoky, and complex margarita, the honey is truly awesome, produced ethically by Andrew Smith, award winning beekeeper, who prioritises conservation and care of these bees over their honey production

Ask me about vegan options if you do not eat honey

700ml makes 7 drinks, 500 m makes 5 drinks

pre-diluted so just chill and pour. you can also shake this in a jar (don’t add ice) to make it frothy if you like

15% abv